| Course ID: | NTŻ-SI>0755.4.E |
| Course title: | GENERAL AND FOOD MICROBIOLOGY |
| Semester: | 4 / Spring |
| ECTS: | 6 |
| Lectures/Classes: | 30 / 70 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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| Short description: | https://sylabus.upwr.edu.pl/en/document/98b38e1c-25ef-4eea-b3cf-ba6fb8f93e48.pdf |
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